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Bataring

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Servings 4

Ingredients
  

  • 12 slices Sandwich bread Cut the dark sides, cut the bread slices into 2 and use a rolling pin to flatten the bread
  • Cooking Oil for frying

Filling

  • 8 tbsp Batalor fillings refer to recipe on Batalor
  • 3 pc Red Chili Padi chopped

Egg Batter

  • 3 pc Egg
  • 2 tbsp #TAGPakUsu (Season Flour Mixed)

Instructions
 

  • Combine and mixed the red chili padi and Batalor fillings.
  • Scoop 1 tsp of the fillings onto each of the flattened bread. Roll the bread and use a little of the egg batter as a glue to seal the end of the roll. Do the same for the rest of the bread
  • Heat oil in a frying pan. Dung the rolled bread into the egg batter and gently placed into the hot oil. Fry till golden brown.
  • Removed and placed on kitchen towel to absorb excess oil. Bataring is ready to be served on its own or with any other preferred dipping saiuce.