Skewerless Chicken Satay

Sate Ayam Goreng

Skewerless Chicken Satay



  • Combined all ingredients (except for oil) in a large mixing bowl. Mix well and leave it to marinate in the fridge for at least 30 minutes or overnight,
  • Heat a little oil in a frying pan. Add the marinated chicken and stir.
  • Allow it to cook and the juices as evaporated. Taste add seasonings if necessary. Remove cooked satay and serve with Satay sauce accompanied with cur cucumber, onion and rice.


  1. Reference to Coriander Fennel Mix
  2. Recipe for the Satay Peanut Sauce
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