Chicken MalIndo (Air Fried)

[Ayam Goreng berinspirasikan citarasa Nusantara]
The inspiration for creating this recipe came when I was expecting my Malaysian and Indonesian guests recently.

Ayam Goreng (Fried Chicken) Malindo


  • 10 pcs Chicken Wings Cut into 2
  • 200 gm #IbuSegalaRempah
  • 20 gm Pounded Toasted Shrimp Paste (Belacan) I used Belacan Melaka
  • 1 tsp Salt
  • 3 tbs Sugar or to taste
  • 25 ml Lime juice
  • 1 bunch Laksa leaves Chopped
  • 4 pcs Kaffir Lime leaves Cut finely


  • Combine and mix everything in a large bowl. Transfer into a large zip log bag. Leave it to marinate in the fridge for at least 30 minutes or overnight.
  • Deep fry or Air Fried for 17 minutes at 180C.
Tried this recipe?Let us know how it was!

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