Sayur Asam (Pressure Cooked) 75 gm #IbuSegalaRempah 2 2 pcs Corn (Cut into chunks about 10 pieces) 4 pcs Longbeans (Cut 2 cm lengthwise) 1 pc Brinjal (Cut into chuks)… [Continue Reading]
Author: Pak Usu
Kerutuk Hati (Liver) 250 gm Liver (sliced about half CM.) 50 gm #IbuSegalaRempah 1 pkt (24 gm) Rempah Kerutuk Adabi 2 tsp Chicken stock powder 1/2 cup Water Salt or/and… [Continue Reading]
Wadeh Geragau (Baby Shrimp Vadai) 200 gm Urud Dhal (Soaked for 6 hours & blend into a fine paste) 2 pkt (500 gm) #TAGPakUsu (Season Flour Mixed) 250 gm Fresh… [Continue Reading]
I had this dish when I was in Melaka recently, this may not be new but it was my first time eating it. Since I have some mutton in the… [Continue Reading]
A very easy and fast to cook Curry Fish using frozen fish. The fish used has to be cleaned prior to freezing. Curry Fish (Pressure Cooked) 4 pcs Frozen… [Continue Reading]
Mi Laksa Goreng Taucho Rice Vermicelli with Fermented Beans 1 pkt (500 gm) Thick Rice Vermicelli (Laksa Noodle) 100 gm #IbuSegalaRempah 100 gm Beansprouts (cleaned) 100 gm Prawns (Heads off,… [Continue Reading]
Bread Fritters CucuRot Udang (Prawn) 1 pkt (250 gm) #TAGPakUsu (Season Flour Mixed) 200 gm Bread (anykind of bread, near to expiry bread or freezer stored bread) 200 gm Prawn… [Continue Reading]
Batalor Ayam 100 gm Minced Chicken (seasoned with salt & pepper, set aside) 250 gm Mashed Potato (option to boil or fry the potato before mashing) 1 pc Beancurd (Tau… [Continue Reading]
Tom Yum styled Pressure Cooked Pasta 1 pkt (400 gm) Wholemeal Penne (or other types of Pasta) 100 gm #IbuSega;aRempah 50 gm Limne Juice 50 gm Fish Sauce 250 gm… [Continue Reading]
[Ayam Goreng BaNya)] The inspiration for this recipe came about as today our Cooking & Sharing has a Peranakan theme. Ayam Goreng (Fried Chicken) BaNya 12 pcs Chicken Wings (Cut… [Continue Reading]