Author: Pak Usu
This recipe is an adaption from my late Grandma, Nenek Salmiah’s recipe. As a kid I remembered the aroma and flavor of this fried chicken. This memory was rekindled when… [Continue Reading]
This is a simple disjh that one can whipped up whenever there is leftover rice from last nights dinner. Although this recipe uses “homemade Sardine”, you can always substitute it… [Continue Reading]
This recipe is inspired from a social media post. According to the post, this is a Thai dish which I honestly haven’t seen or tried. The original recipe requires a… [Continue Reading]
Serunding Ikan (Fish Floss) 300 gm Cooked Saba/Mackerel/Sardine Fish Flesh (Chopped) 200 gm White Grated Coconut 50 gm #IbuSegalaRempah 2 pcs Tamarind Peel 50 gm Sugar 1 tsp Salt 2… [Continue Reading]
How To – Homemade "Sardine" (Pressure Cooked) 1 KG Saba 9Atlantic Mackerel) 1 tbs Salt Water Cleaned and de-gut fish. Cut off the heads and tail then cut into halves,… [Continue Reading]
Asam Laksa Gravy 250 gm Cooked Fish Meat* (mashed) 50 gm #IbuSegalaRempah (1/2) 100 gm Shrimp Paste (Heiko,Petis) 1/2 pc Ripes Pineapple (mashed) 1 pc Ginger Torch (quartered) 75 gm… [Continue Reading]
This is the latest fried chicken recipe that I unveiled during my Cooking & Sharing Session 08. Alhamdulillah it was well received. I fried 2 batches of chicken wings, and… [Continue Reading]