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15 August, 2018

Spicy Thai Styled Chicken Wings (air fried)

Spicy Thai Styled Chicken Wings (air fried)
Posted in : Dinner, Lunch, Side Dish on by : Pak Usu
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Ayam Goreng Pedas ala Thai Print Recipe Spicy Thai Styled Chicken Wings (air fried) Course Main Dish, Side Dish Cuisine Asian, My Style Servings Ingredients 6 pcs Chicken Wings cut into 250 gm #IbuSegalaRempah2 tsp Thai Ground Chilli Add more for a more level spiciness25 ml Fish Sauce25 ml Lime juice10 pcs Kaffir Lime leaves
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25 April, 2018

Fried Fish with Spicy Sauce

Fried Fish with Spicy Sauce
Posted in : Dinner, Indonesian, Lunch, Main Dish on by : Pak Usu
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Ikan Goreng ala Sambal Bali Print Recipe Fried Fish with Spicy Sauce Course Main Dish Cuisine Indonesian, My Style Servings Ingredients 6 pc Tuna or Mackerel Steak Rubbed wth SAlt, Turmeric and fried till done50 gm #IbuSegalaRempah1 medium Onion chopped2 tbs Kicap Manis (Sweet Soy Sauce)2 pc Red Chili Padi chopped1 tsp Anchovy stock powder1
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3 April, 2018

Asam Pedas Tenggiri (PPC)

Asam Pedas Tenggiri (PPC)
Posted in : Dinner, Lunch, Main Dish, Malay on by : Pak Usu
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For this recipe I will be cooking the Asam Pedas in my Philip Pressure Cooker HD2139 (PPC2139). Print Recipe Asam Pedas Tenggiri (PPC) Course Main Dish Cuisine Malay Prep Time 10 minutes Cook Time 15 minutes Servings Ingredients 6 pcs Spanish Mackerel steak100 gm #IbuSegalaRempah2 medium Tomatoes (quartered)1 tsp Ground Toasted Shrimp Paste1 tsp Himalayan
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19 February, 2018

Cooking with Pressure Cooker – Ayam Masak Merah

Cooking with Pressure Cooker – Ayam Masak Merah
Posted in : Dinner, Lunch, Main Dish on by : Pak Usu
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Pressure cooking is now my favourite mode of cooking. At first I thought pressure cooker is used solely to tenderised meat or beans, when I saw my late Mum used it to boil cow lungs. tripe, spleen etc. Its only after I chance upon a FB posting and did some Googling that I soon realised
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8 February, 2018

Spiced Chicken Liver with Toasted Coconut Paste

Spiced Chicken Liver with Toasted Coconut Paste
Posted in : Dinner, Lunch on by : Pak Usu
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A recipe for those Chicken liver lover. Print Recipe Spiced Chicken Liver with Toasted Coconut Paste This recipe is contributed by my sister (Alwiah Ali) Cuisine Malay Servings people Ingredients 500 gm Chicken liver washed200 gm #IbuSegalaRempah1 tbs Meat Curry Powder50 gm Toasted Coconut Paste1 cup WaterSalt & Sugar to taste Cuisine Malay Servings people
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7 February, 2018

Sambal Goreng Pengantin

Sambal Goreng Pengantin
Posted in : Dinner, Festive, Lunch, Malay on by : Pak Usu
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t Print Recipe Sambal Goreng Pengantin “Pengantin” means wedding, hence it can be commonly serve at Malay wedding receptions or during the festive seasons of Hari Raya. This is my favourite dish and we usually get to eat this during Hari raya Puasa. A lot of preparation work yet the end result is so satisfying.
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