Cooking with Subhan – Page 7 – Cooking with Passion, from the Heart and with lots of LOVE

Air Fried Egg Loaf

by Pak Usu on November 4, 2019November 4, 2019

Spicy ASam Dory

by Pak Usu on November 2, 2019March 8, 2020

Air Fried Spiced Chicken

by Pak Usu on November 2, 2019February 7, 2020

Pasta Sempoi

by Pak Usu on October 22, 2019October 22, 2019

Sate Goreng Kambing (AF Mutton Satay)

by Pak Usu on October 21, 2019October 21, 2019

Macadamia Satay Sauc

by Pak Usu on October 21, 2019February 7, 2020

This my 1st attempt and recipe for a CKD (Chronic Kidney Disease) friendly dish. Unlike the usual satay sauce which uses peanut which is high in potassium. Macadamia nuts are… [Continue Reading]

Ayam Buah Keluak

by Pak Usu on October 11, 2019March 4, 2020

Pickled Daikon with Apple Cider

by Pak Usu on October 7, 2019August 9, 2022

Japanese Vegetable Curry

by Pak Usu on October 7, 2019October 7, 2019

I was inspired to try cooking this dish from scratch, although I did buy the curry powder ( S&B) from my recent Japan trip.

Karage ala TAGPakUsu

by Pak Usu on October 7, 2019October 7, 2019

It was only on my 3rd Japanese trip recently that I got a chance to eat Halal Karage together with Japanese Vege Curry. After eating Japanese Curry Rice 3 times… [Continue Reading]