Name: Ayam Masak Merah PD
Ingredients: 2 pcs Boneless/Skinless Chicken Leg or Breast (cut into bite size chunks); 1/4 tsp Himalayan (Pink) Salt; 2 tsp Turmeric Powder; 1 tsp Ginger powder; 1 tsp Ground Roasted Garlic; 2 tbs #IbuSegalaRempah; 1 tbs Tomato paste; 10 nos Cherry Tomatoes (cut halves); 1 nos Medium sized onion (chopped); 1 cup Filtered water; 1 Satchet Stevia or Sugar to taste; 1 set Dry Spices (4 Sekawan); Some coriander leaves as garnish

Ayam Masak Merah PD

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Course Side Dish

Cuisine CKD Friendly, My Style, PD Friendly, Renal Diet

Servings pax

Ingredients

For the Chicken

2 pcs Boneless/Skinless Chicken Leg or Breast cut into bite size chunks
1/4 tsp Himalayan (Pink) Salt
2 tsp Turmeric Powder
1 tsp Ginger powder
1 tsp Ground Roasted Garlic

For the Sauce

2 tbs #IbuSegalaRempah
1 tbs Tomato paste
10 nos Cherry Tomatoes cut halves
1 nos Medium sized onion chopped
1 cup Filtered water
1 Satchet Stevia or Sugar to taste
1 set Dry Spices (4 Sekawan)
Some coriander leaves as garnish

Instructions

Preparingthe chicken

Marinate the chicken for at least 30 minutes, the air fried at 180C for 8 minutes,

Cooking instruction

Combined all ingredients in a saucepan, put it to a boil then simmer for ant 5 to 8 minutes till the onion and tomato softened.
Add in the precooked chicken. Stir and mixed. Continue cooking until the sauce reduced.
Served the Ayam Masak Merah with soem coriander leaves as the garnish,

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