Cooking with Subhan

One of those simple dishes that my late Mum enjoy eating. This, with fried salted fish plus sambal belacan and a plate of hot steam rice is a complete meal… [Continue Reading]

Cockles Rendang 500 gm Boiled Cockle meat 100 gm #IbuSegalaRempah 5 pc Red Bird Eye Chili (Add or reduce depending on preferred level of spiciness) 200 ml Coconut milk 2… [Continue Reading]

#TepungAnekaGunaPakUsu which literally means multi usage or multi purpose seasoned flour mix. It can be used as a base ingredient in fritters batter, pancake, lempeng (Malay crepe), chicken, mushroom or… [Continue Reading]

Prawn Kerutuk 8 large Prawns (rub with a little salt) 50 gm #IbuSegalaRempah 2 tsp Coriander Fennel Mix (*refer to How to Prepare Coriander Fennel Mix) 1 tsp Tamarind paste… [Continue Reading]

Mackerel with Fermented Beans 4 pcs Spanish Mackerel steak (Rub with turmeric and salt, then pan fried.) 30 gm #IbuSegalaRempah 2 stalk Lemongrass (bruised) 2 tbsp Fermented beans (Washed and… [Continue Reading]

Sambal Goreng Sehati Sejiwa (Spicy Liver & Gizzard) 250 gm Gizzard (Boiled till tender with salted pot of water) 250 gm Chicken liver (washed and drained) 100 gm #IbuSegalaRempah 2… [Continue Reading]

A recipe for those Chicken liver lover. Spiced Chicken Liver with Toasted Coconut Paste This recipe is contributed by my sister (Alwiah Ali) 500 gm Chicken liver (washed) 200 gm… [Continue Reading]

Ayam Masak Merah Another festive dish, like Samabal Goreng Pengantin, Ayam Masak Merah is also commonly served at Malay wedding reception and during the festive Hari Raya. 1 whole Chicken… [Continue Reading]

Fried Chicken 2.0 one of many fried chicken variation that uses #IbuSegalaRempah as its base spice. 1 whole Chicken (cut into 10 pieces) 75 gm #IbuSegalaRempah 1 tbs Meat Curry… [Continue Reading]