Cooking with Subhan

This is my first time cooking glutinous rice and instead of the conventional way of steaming on stove top, I am using the pressure cooking method. A time saver.

This snack or side dish originated from Indonesia and has been trending ever since.

Sate Ayam Goreng

Bagadil Bakso Tahu Telor Roti Guling (Bread Roll). The name I coined just for some fun as I am inspired by Indonesian that is fond of creating acronyms. This snack… [Continue Reading]

Bakso Tahu Telor. This is my own personal take on this snack with inspiration taken from watching Youtube videos of Jakarta Street food and also from other sources.

Burger Daging