Dry Spices (4 Sekawan)
1 Cinnamon Stick (Kayu Manis)2 Star Anise (Bunga Lawang)5 Cardamom (Buah Pelaga)5 Cloves (Bunga Chengkih
Pajeri Nenas (Pineapple Chutney)
This delish tangy chutney recipe I learnt from my late Mum. A simple side dish yet it completes a rice meal.