Ayam Masak Merah PD
For the Chicken
- 2 pcs Boneless/Skinless Chicken Leg or Breast (cut into bite size chunks)
- 1/4 tsp Himalayan (Pink) Salt
- 2 tsp Turmeric Powder
- 1 tsp Ginger powder
- 1 tsp Ground Roasted Garlic
For the Sauce
- 2 tbs #IbuSegalaRempah
- 1 tbs Tomato paste
- 10 nos Cherry Tomatoes (cut halves)
- 1 nos Medium sized onion (chopped)
- 1 cup Filtered water
- 1 Satchet Stevia or Sugar to taste
- 1 set Dry Spices (4 Sekawan)
- Some coriander leaves as garnish
Preparingthe chicken
Marinate the chicken for at least 30 minutes, the air fried at 180C for 8 minutes,
Cooking instruction
Combined all ingredients in a saucepan, put it to a boil then simmer for ant 5 to 8 minutes till the onion and tomato softened.
Add in the precooked chicken. Stir and mixed. Continue cooking until the sauce reduced.
Served the Ayam Masak Merah with soem coriander leaves as the garnish,