Cooking & Sharing

Session 01

• Beef Rendang
• Sambal Goreng
• Serunding (Coconut Floss)

Session 02

• Roast Chicken
• Chicken Satay
• Satay & Gado2 Sauce
• Yellow Rice

Session 03

• Nyonya Laksa
• Udang Lemak Nenas
• Ayam Goreng BaNya
• Otak2 Kukus

Session 04

• Mee Rebus Hawker Style
• Ayam Sambal Bali
• Kerutuk Udang
• Ayam Goreng MalIndo

Session 05

• Curry Noodle
• Ayam Goreng ISR
• Sayur Assam
• Pepes Ayam

Session 06  (Postponed date tbcl)

• Laksa Lemak alaMak
• Kuah Rawon
• Ayam Goreng
• Tempe Wak Tom

Session 07

• Pasta Tom Yum
• Spicy Thai Styled Fried Chicken
• Thai Red Chicken Curry
• Vegetable Tom Yum Soup
• Thai Tofu Fish Cake
• How to – Thai Red Curry Paste

Session 08

• Laksa Lemak ala Mak
• Kuahh Rawon (Beef Stew with Black nut)
• Rendang Limpa (Spleen)
• Paru Goreng Berempah (Lungs)
• Ayam Goreng Belacan
• Sambal Goreng Tahu/Tempe

Session 09 (Pre Hari Raya Special)

• Beef Rendang
• Ayam Masak Merah
• Sambal Goreng Pengantin
• Serunding

Session 10

• Nasi Bukhari (Rice)
• Bistik/Bonesteak Kambing (Mutton)
• Ayam Panggang (Roasted Chicken)
• Udang Tairu (Prawn in Curd)
• Pajeri Nenas (Pineapple Chutney)
• Mi Kuah ala Mamak (Noodle)

Session 11

• Nasi Serai (Lemongrass Rice)
• Asam Pedas Kambing (Mutton)
• Ayam Goreng Kemangi
• Kam Heong Lala
• Opor Nangka
• Kerabu Mi

Session 12 (2020)

• Debal “Devil” Curry
• Ayam Goreng Belacan
• Udang Masak Lemak  Nenas
• Nyonya Chap Chye
• Asam Laksa

Session 13 (tbc)

• Nasi Goreng Kerabu
• Kerutuk Ayam
• Daging Palembang
• Sotong (Squid) Masak Hitam/Kunyit
• Urap/Kerabu Kelapa
• Bingka Roti