Session 01
Session 02
- Roast Chicken
- Chicken Satay
- Satay & Gado2 Sauce
- Yellow Rice
Session 03
- Nyonya Laksa
- Udang Lemak Nenas
- Ayam Goreng BaNya
- Otak2 Kukus
Session 04
Session 05
- Curry Noodle
- Ayam Goreng ISR
- Sayur Assam
- Pepes Ayam
Session 06 (Postponed date tbcl)
- Laksa Lemak alaMak
- Kuah Rawon
- Ayam Goreng
- Tempe Wak Tom
Session 07
- Pasta Tom Yum
- Spicy Thai Styled Fried Chicken
- Thai Red Chicken Curry
- Vegetable Tom Yum Soup
- Thai Tofu Fish Cake
- How to – Thai Red Curry Paste
Session 08
- Laksa Lemak ala Mak
- Kuahh Rawon (Beef Stew with Black nut)
- Rendang Limpa (Spleen)
- Paru Goreng Berempah (Lungs)
- Ayam Goreng Belacan
- Sambal Goreng Tahu/Tempe
Session 09 (Pre Hari Raya Special)
Session 10
- Nasi Bukhari (Rice)
- Bistik/Bonesteak Kambing (Mutton)
- Ayam Panggang (Roasted Chicken)
- Udang Tairu (Prawn in Curd)
- Pajeri Nenas (Pineapple Chutney)
- Mi Kuah ala Mamak (Noodle)
Session 11
- Nasi Serai (Lemongrass Rice)
- Asam Pedas Kambing (Mutton)
- Ayam Goreng Kemangi
- Kam Heong Lala
- Opor Nangka
- Kerabu Mi
Session 12 (2020)
- Debal “Devil” Curry
- Ayam Goreng Belacan
- Udang Masak Lemak Nenas
- Nyonya Chap Chye
- Asam Laksa
Session 13 (tbc)
- Nasi Goreng Kerabu
- Kerutuk Ayam
- Daging Palembang
- Sotong (Squid) Masak Hitam/Kunyit
- Urap/Kerabu Kelapa
- Bingka Roti