Prawn & Pineapple Curry

Prawn * Pineapple Curry

Udang Masak Lemak Nenas
Course Rice Dish
Cuisine Malaysian, My Style, Singaporean


  • 500 gm Fresh Prawn Deveined, skin on & marinate with a little salt
  • 75 gm #IbuSegalaRempah
  • 200 ml Coconut Milk
  • 5 gm Ground Toasted Shrimp Paste (Belacan)
  • 5 gm Pounded Candlenut
  • ½ nos Pineapple cut into chunks
  • ½ tsp Tamarind Paste
  • Water
  • Salt & Sugar to taste
  • Kaffir Lime Leaves optional


  • Combine all ingredients except prawn into a pot. Put it to a boil till the pineapple becomes a little tender.
  • Add in the prawns, Allow it to cook for about 2 minutes. Taste and adjust seasonings.
  • Udang Lemak Nenas or Prawn & Pineappple in Coconut Cream ready to be served
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