Lempeng is an all time favourite in our household, usually served for breakfast or during afternoon tea. Lempeng goes very well with Sambal Anchovy or Sambal Sardine. How was this… [Continue Reading]
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Sambal Goreng – Special Order A special request to add beef (tetel) and petai to the Sambal Goreng. 250 gm Beef (tetel) (Boiled with salt till tender and cut into… [Continue Reading]
Fried Macaroni 2 cups Macaroni (Boiled according to package instruction) 30 gm #IbuSegalaRempah 2 tbs Spicy Fermented beans 100 gm Minced beef.chicken 3 Eggs 50 gm Beansprouts 1 medium Red… [Continue Reading]
Simple Sambal Goreng This is the simplest form of Sambal Goreng. A staple side dish sold at manay “Nasi Padang” or Malay mixed rice food stall/ 2 pcs Tempe (cut… [Continue Reading]
One of those simple dishes that my late Mum enjoy eating. This, with fried salted fish plus sambal belacan and a plate of hot steam rice is a complete meal… [Continue Reading]
Cockles Rendang 500 gm Boiled Cockle meat 100 gm #IbuSegalaRempah 5 pc Red Bird Eye Chili (Add or reduce depending on preferred level of spiciness) 200 ml Coconut milk 2… [Continue Reading]
#TepungAnekaGunaPakUsu which literally means multi usage or multi purpose seasoned flour mix. It can be used as a base ingredient in fritters batter, pancake, lempeng (Malay crepe), chicken, mushroom or… [Continue Reading]
Prawn Kerutuk 8 large Prawns (rub with a little salt) 50 gm #IbuSegalaRempah 2 tsp Coriander Fennel Mix (*refer to How to Prepare Coriander Fennel Mix) 1 tsp Tamarind paste… [Continue Reading]
Mackerel with Fermented Beans 4 pcs Spanish Mackerel steak (Rub with turmeric and salt, then pan fried.) 30 gm #IbuSegalaRempah 2 stalk Lemongrass (bruised) 2 tbsp Fermented beans (Washed and… [Continue Reading]
Sambal Goreng Sehati Sejiwa (Spicy Liver & Gizzard) 250 gm Gizzard (Boiled till tender with salted pot of water) 250 gm Chicken liver (washed and drained) 100 gm #IbuSegalaRempah 2… [Continue Reading]