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Cooking with Passion, from the Heart and with lots of LOVE

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Category: Uncategorized

Lempeng Kelapa Chia Seed (Coconut Crepe with Chia Seeds)

by Pak Usu on February 14, 2018August 14, 2019 in Uncategorized

Lempeng is an all time favourite in our household, usually served for breakfast or during afternoon tea. Lempeng goes very well with Sambal Anchovy or Sambal Sardine.  How was this… [Continue Reading]

Sambal Goreng – Special Order

by Pak Usu on February 11, 2018August 14, 2019 in Uncategorized

A special request to add beef (tetel) and petai to the Sambal Goreng.

Fried Macaroni

by Pak Usu on February 11, 2018August 14, 2019 in Uncategorized

Simple Sambal Goreng

by Pak Usu on February 11, 2018September 3, 2019 in Uncategorized

This is the simplest form of Sambal Goreng. A staple side dish sold at manay “Nasi Padang” or Malay mixed rice food stall/

Asam Rebus Bendi

by Pak Usu on February 10, 2018August 14, 2019 in Uncategorized

One of those simple dishes that my late Mum enjoy eating. This, with fried salted fish plus sambal belacan and a plate of hot steam rice is a complete meal… [Continue Reading]

Cockles Rendang

by Pak Usu on February 10, 2018August 14, 2019 in Uncategorized

Basic Batter for Fritters

by Pak Usu on February 10, 2018August 15, 2019 in Uncategorized

#TepungAnekaGunaPakUsu which literally means multi usage or multi purpose seasoned flour mix. It can be used as a base ingredient in fritters batter, pancake, lempeng (Malay crepe), chicken, mushroom or… [Continue Reading]

Prawn Kerutuk

by Pak Usu on February 10, 2018August 14, 2019 in Uncategorized

Mackerel with Fermented Beans

by Pak Usu on February 10, 2018August 14, 2019 in Uncategorized

Sambal Goreng Sehati Sejiwa (Spicy Liver & Gizzard)

by Pak Usu on February 10, 2018August 14, 2019 in Uncategorized

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