Sotong Masak Kunyit (Turmeric Squid) 500 gm Sotong (Squid) (Cleaned and cut into rings) 30 gm #IbuSegalaRempah 3 pcs Shallots (Sliced thinly) 1 pc Red Cili (Cut diagonally) 1 pc… [Continue Reading]
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5 Ramadhan 1439H – Mee Soto is one of the must have dishes that Late Mum will prepare every time during the fasting month of Ramadhan This Soto recipes uses the … [Continue Reading]
4 Ramadhan 1439H. Kita digalakkan untuk tidak membazir makanan, terutama sekali ketika kita berpuasa dalam bulan puasa. Salah satu juadah yang boleh disiapkan dengan mengitar semula bahan-bahan makanan yang lain… [Continue Reading]
2 Ramadhan 1439H. One of the many flexible dishes that one can varied by the choice of ingredients and aromatics. For this Mee Goreng recipe which uses our #ObuSegalaRempah is… [Continue Reading]
Udang Masak Merah Berempah Spiced Tangy Prawn 500 grm Medium or Large Sized Prawn (Cleaned, skin on and seasoned with a little salt) 30 gm #IbuSegalaRempah 15 gm Fish Curry… [Continue Reading]
Sate Lembu Goreng Skewerless Beef Satay 250 gm Beef (sliced thinly) 50 gm #IbuSegalaRempah 1 tbs Ginger paste 2 tbs Coriander Fennel Mixture Salt & Sugar to taste 2 tbs… [Continue Reading]
This is filling recipe is suitable for pastry puffs, epok-epok, kariap or even sandwiches. Although this recipe uses a “kerutuk” spice mix, this can be easily replaced with meat curry… [Continue Reading]
There are so many style or ways of preparing Mee Rebus and there is no one correct way. This recipe I am sharing here is something that I can recall… [Continue Reading]
Bread Fruit or Buah Sukon in Malay can be made into variety of finger food suitable for breakfast, afternoon tea or as a snack while you are watching your favourite… [Continue Reading]
#TAGPakUsu a very flexible seasoned flour mixed that I initially created as a batter for Banana Fritters and I soon realise that it can be used in many ways. The… [Continue Reading]