5 Ramadhan 1439H – Mee Soto is one of the must have dishes that Late Mum will prepare every time during the fasting month of Ramadhan This Soto recipes uses the … [Continue Reading]
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4 Ramadhan 1439H. Kita digalakkan untuk tidak membazir makanan, terutama sekali ketika kita berpuasa dalam bulan puasa. Salah satu juadah yang boleh disiapkan dengan mengitar semula bahan-bahan makanan yang lain… [Continue Reading]
2 Ramadhan 1439H. One of the many flexible dishes that one can varied by the choice of ingredients and aromatics. For this Mee Goreng recipe which uses our #ObuSegalaRempah is… [Continue Reading]
Udang Masak Merah Berempah
Sate Lembu Goreng
This is filling recipe is suitable for pastry puffs, epok-epok, kariap or even sandwiches. Although this recipe uses a “kerutuk” spice mix, this can be easily replaced with meat curry… [Continue Reading]
There are so many style or ways of preparing Mee Rebus and there is no one correct way. This recipe I am sharing here is something that I can recall… [Continue Reading]
Bread Fruit or Buah Sukon in Malay can be made into variety of finger food suitable for breakfast, afternoon tea or as a snack while you are watching your favourite… [Continue Reading]
#TAGPakUsu a very flexible seasoned flour mixed that I initially created as a batter for Banana Fritters and I soon realise that it can be used in many ways. The… [Continue Reading]
Lempeng is an all time favourite in our household, usually served for breakfast or during afternoon tea. Lempeng goes very well with Sambal Anchovy or Sambal Sardine. How was this… [Continue Reading]