Sayur Asam (Pressure Cooked) 75 gm #IbuSegalaRempah 2 2 pcs Corn (Cut into chunks about 10 pieces) 4 pcs Longbeans (Cut 2 cm lengthwise) 1 pc Brinjal (Cut into chuks)… [Continue Reading]
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Kerutuk Hati (Liver) 250 gm Liver (sliced about half CM.) 50 gm #IbuSegalaRempah 1 pkt (24 gm) Rempah Kerutuk Adabi 2 tsp Chicken stock powder 1/2 cup Water Salt or/and… [Continue Reading]
Bread Fritters CucuRot Udang (Prawn) 1 pkt (250 gm) #TAGPakUsu (Season Flour Mixed) 200 gm Bread (anykind of bread, near to expiry bread or freezer stored bread) 200 gm Prawn… [Continue Reading]
Batalor Ayam 100 gm Minced Chicken (seasoned with salt & pepper, set aside) 250 gm Mashed Potato (option to boil or fry the potato before mashing) 1 pc Beancurd (Tau… [Continue Reading]
Otak2 Tahu – Tofu OItah 250 gm Prawn Meat (Finely chopped) 2 pcs Tau Kwas @ 40 gm each (Mashed into a paste) 75 gm #IbuSegalaRempah 50 ml Coconut milk… [Continue Reading]
This is my first time cooking glutinous rice and instead of the conventional way of steaming on stove top, I am using the pressure cooking method. A time saver. Yellow… [Continue Reading]
This snack or side dish originated from Indonesia and has been trending ever since. Tempe Melet or Tempe Mercun (Explosive) 6 packs Tempe (2 pc/pack) (Halves) 5 pcs rED cHILI… [Continue Reading]
Sate Ayam Goreng Skewerless Chicken Satay 1 KG Chicken Leg B/L & S/L (Sliced thinly) 75 gm #IbuSegalaRempah 3 tsp Turmeric powder 3 tsp Coriander Fennel Mix Salt & Sugar… [Continue Reading]
Bagadil Bakso Tahu Telor Roti Guling (Bread Roll). The name I coined just for some fun as I am inspired by Indonesian that is fond of creating acronyms. This snack… [Continue Reading]
Bakso Tahu Telor. This is my own personal take on this snack with inspiration taken from watching Youtube videos of Jakarta Street food and also from other sources. Batalor 40… [Continue Reading]