Category: Malay
Serunding Ikan (Fish Floss) 300 gm Cooked Saba/Mackerel/Sardine Fish Flesh (Chopped) 200 gm White Grated Coconut 50 gm #IbuSegalaRempah 2 pcs Tamarind Peel 50 gm Sugar 1 tsp Salt 2… [Continue Reading]
Asam Laksa Gravy 250 gm Cooked Fish Meat* (mashed) 50 gm #IbuSegalaRempah (1/2) 100 gm Shrimp Paste (Heiko,Petis) 1/2 pc Ripes Pineapple (mashed) 1 pc Ginger Torch (quartered) 75 gm… [Continue Reading]
Pepes Ayam (Chicken) 400 gm Minced Chicken 75 gm #IbuSegalaRempah 1 pc Egg 50 ml Coconut Cream 1 tsp Chicken stock powder 1 tbs Sugar Kaffir Lime leaves & Laksa… [Continue Reading]
Ayam Bakar Percik (Baked Chicken) 1 whole Chicken (aprox . 1.4 KG) 200 gm #IbuSegalaRempah 200 ml Coconut milk 1 pc Tamarind peel 1/2 Cup Water Salt & Sugar to… [Continue Reading]
Chicken Rendang 1 whole Chicken (cut into 10 pieces, seasoned with a little salt) 200 gm #IbuSegalaRempah 200 ml Coconut milk 1 pc Chicken Stock cube 50 gm Toasted Shrimp… [Continue Reading]
This recipe idea came from an ex-colleague. I believed this “Chicken Curry” dish is originated from Padang Indonesia. When I received her WhatsApp message I quickly Google for more information…. [Continue Reading]
Pressure cooking is now my favourite mode of cooking. At first I thought pressure cooker is used solely to tenderised meat or beans, when I saw my late Mum used… [Continue Reading]
Chicken Rendang whole Chicken (cut into 10 pieces. Rub with Salt and turmeric. Deep fry till 1/2 done) 75 gm #IbuSegalaRempah 200 ml Coconut milk 40 gm Toasted Coconut Paste… [Continue Reading]