Name: Vegetable Pancake (Lempeng Sayur)
Ingredients: 1 pkt #TAGPakUsu (Season Flour Mixed); 2 nos Egg; 2 cups Shredded Cabbage; ½ cup Chopped Tri-color Capsicum; 1 nos Onion (chopped); 1-2 cups Water; 100 gm Chili Paste; 2 tsp Garlic Paste; 25 ml White vinegar or lime juice; 2 cups Water; Salt & Sugar/Sugar substitute to taste

Vegetable Pancake (Lempeng Sayur)

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Course Breakfast

Cuisine My Style

Ingredients

1 pkt #TAGPakUsu (Season Flour Mixed)
2 nos Egg
2 cups Shredded Cabbage
½ cup Chopped Tri-color Capsicum
1 nos Onion chopped
1-2 cups Water

Cili Garlic Dipping Sauce

100 gm Chili Paste
2 tsp Garlic Paste
25 ml White vinegar or lime juice
2 cups Water
Salt & Sugar/Sugar substitute to taste

Instructions

Heat a non-stick flat pan. Turn to a low heat Pour about half cup of the batter. Cooked for about 5 minutes. Then flip to the other side and cooked for another 3 minutes.
Repeat till all the batter finished.

Preparing the dipping sauce

Combined all the ingredients in a saucepan. Put it to a boil then simmer for 5 minutes. Reduced the sauce and adjust seasoning to preference.

Notes

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