This is filling recipe is suitable for pastry puffs, epok-epok, kariap or even sandwiches. Although this recipe uses a “kerutuk” spice mix, this can be easily replaced with meat curry… [Continue Reading]
Author: Pak Usu
There are so many style or ways of preparing Mee Rebus and there is no one correct way. This recipe I am sharing here is something that I can recall… [Continue Reading]
For this recipe I will be cooking the Asam Pedas in my Philip Pressure Cooker HD2139 (PPC2139).
This recipe idea came from an ex-colleague. I believed this “Chicken Curry” dish is originated from Padang Indonesia. When I received her WhatsApp message I quickly Google for more information…. [Continue Reading]
With our #IbuSegalaRempah you can easily experiment creating new recipe in your kitchen. It is really fun with no more than 5 additional ingredients one is able to present a… [Continue Reading]
I discovered this from one of my cook books, after examining the recipes and refer to the internet for similar recipe, I realised it resembles the Mee Rebus that I’ve… [Continue Reading]
Bread Fruit or Buah Sukon in Malay can be made into variety of finger food suitable for breakfast, afternoon tea or as a snack while you are watching your favourite… [Continue Reading]
This is another Noodle recipe that uses #IbuSegalaRempah as it base ingredients.
#TAGPakUsu a very flexible seasoned flour mixed that I initially created as a batter for Banana Fritters and I soon realise that it can be used in many ways. The… [Continue Reading]