Squid cooked in Ink Sotong Masak Hitam ISR 500 gm Squid (cleaned, save the ink sag and cut into rings) 50 gm #IbuSegalaRempah 1 pc Tamarind peel 1 tsp Anchovy… [Continue Reading]
Month: November 2018
Sayur Asam (Pressure Cooked) 75 gm #IbuSegalaRempah 2 2 pcs Corn (Cut into chunks about 10 pieces) 4 pcs Longbeans (Cut 2 cm lengthwise) 1 pc Brinjal (Cut into chuks)… [Continue Reading]
Kerutuk Hati (Liver) 250 gm Liver (sliced about half CM.) 50 gm #IbuSegalaRempah 1 pkt (24 gm) Rempah Kerutuk Adabi 2 tsp Chicken stock powder 1/2 cup Water Salt or/and… [Continue Reading]
Wadeh Geragau (Baby Shrimp Vadai) 200 gm Urud Dhal (Soaked for 6 hours & blend into a fine paste) 2 pkt (500 gm) #TAGPakUsu (Season Flour Mixed) 250 gm Fresh… [Continue Reading]
I had this dish when I was in Melaka recently, this may not be new but it was my first time eating it. Since I have some mutton in the… [Continue Reading]
A very easy and fast to cook Curry Fish using frozen fish. The fish used has to be cleaned prior to freezing. Curry Fish (Pressure Cooked) 4 pcs Frozen… [Continue Reading]