Ikan Goreng ala Sambal Bali Fried Fish with Spicy Sauce 6 pc Tuna or Mackerel Steak (Rubbed wth SAlt, Turmeric and fried till done) 50 gm #IbuSegalaRempah 1 medium Onion… [Continue Reading]
Month: April 2018
Ayam ala Sambal Bali Bali Spicy Chicken Half Chicken (cut into 10 pieces. Rub with Salt and Lime juice, leave it to marinate for at least 30 minutes.) 50 gm… [Continue Reading]
Nasi Goreng Udang Prawn Fried Rice 500 gm Cooked rice 250 gm Prawn (Cleaned, shell off & tail on, seasoned with salt) 50 gm #IbuSegalaRempah 2 eggs 10 Tomato Cherry… [Continue Reading]
Laksa Kering (Goreng) Dried Laksa 500 gm Rice (Laksa) Noodle (blanched to soften) 50 gm #IbuSegalaRempah 50 gm Beansprouts (cleaned) 1 tbs Dried Shrimp (Soaked, drained and pounded) 2 tsp… [Continue Reading]
Nasi Goreng Ikan Bilis ISR Anchovy Fried Rice ISR 500 gm Cooked Rice 50 gm #IbuSega;aRempah 2 Eggs 2 tsp Anchovy stock powder 1 tsp Ground Toasted Shrimp Paste (Belacan)… [Continue Reading]
Udang Masak Merah Berempah Spiced Tangy Prawn 500 grm Medium or Large Sized Prawn (Cleaned, skin on and seasoned with a little salt) 30 gm #IbuSegalaRempah 15 gm Fish Curry… [Continue Reading]
Kuah Laksa Nyonya Nyonya Laksa Gravy 100 gm #IbuSega;aRempah 2 litre Prawn Stock 200 ml Coconut milk 250 ml Low Fat Milk 30 gm Dried Shrimp (soaked for 10 minutes… [Continue Reading]
Ayam Goreng Kicap Soy Fried Chicken 12 pcs Chicken cuts (I used 6 Chicken Wings) 50 gm #IbuSegalaRempah 1 tbs Ginger paste 1 tbs Coriander Fennel Mixture 2 tbs Sweet… [Continue Reading]
Kuah Sate Satay Sauce 500 gm Peanut, skin on (Fried and pound coarsely) 100 gm #IbuSegalaRempah 1 stalk Lemongrass (bruised) 50 gm Gula Melaka 1 tsp Tamarind paste 500 ml… [Continue Reading]
Sate Lembu Goreng Skewerless Beef Satay 250 gm Beef (sliced thinly) 50 gm #IbuSegalaRempah 1 tbs Ginger paste 2 tbs Coriander Fennel Mixture Salt & Sugar to taste 2 tbs… [Continue Reading]