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Cooking with Subhan

Cooking with Passion, from the Heart and with lots of LOVE

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Month: February 2018

Asam Rebus Bendi

by Pak Usu on February 10, 2018August 14, 2019 in Uncategorized

One of those simple dishes that my late Mum enjoy eating. This, with fried salted fish plus sambal belacan and a plate of hot steam rice is a complete meal… [Continue Reading]

Cockles Rendang

by Pak Usu on February 10, 2018August 14, 2019 in Uncategorized

Basic Batter for Fritters

by Pak Usu on February 10, 2018August 15, 2019 in Uncategorized

#TepungAnekaGunaPakUsu which literally means multi usage or multi purpose seasoned flour mix. It can be used as a base ingredient in fritters batter, pancake, lempeng (Malay crepe), chicken, mushroom or… [Continue Reading]

Prawn Kerutuk

by Pak Usu on February 10, 2018August 14, 2019 in Uncategorized

Mackerel with Fermented Beans

by Pak Usu on February 10, 2018August 14, 2019 in Uncategorized

Sambal Goreng Sehati Sejiwa (Spicy Liver & Gizzard)

by Pak Usu on February 10, 2018August 14, 2019 in Uncategorized

Chicken Rendang

by Pak Usu on February 8, 2018May 8, 2025 in Chicken, Indonesian, Malay

Spiced Chicken Liver with Toasted Coconut Paste

by Pak Usu on February 8, 2018August 14, 2019 in Uncategorized

A recipe for those Chicken liver lover. This recipe is contributed by my sister (Alwiah Ali)

Ayam Masak Merah

by Pak Usu on February 8, 2018August 14, 2019 in Uncategorized

Another festive dish, like Samabal Goreng Pengantin, Ayam Masak Merah is also commonly served at Malay wedding reception and during the festive Hari Raya.

Fried Chicken 2.0

by Pak Usu on February 8, 2018August 14, 2019 in Uncategorized

one of many fried chicken variation that uses #IbuSegalaRempah as its base spice.

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