Home / Recipe / Day 8 – Murtabak Cream Cracker
24 May, 2018

Day 8 – Murtabak Cream Cracker

Posted in : Dinner, Lunch, Snack, Tea time on by : Pak Usu Tags: ,

8 Ramadhan 1439H –

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Day 8 - Murtabak Cream Cracker
  1. Place a piece of popiah skin on a greased work top of plate. Dipped 2 pieces of Cream Cracker in the egg bath,
  2. Take 1 cracker and place on the popiah skin, spooned about 1 tbs (25 gm) of the fillings on the cracker.
  3. Take the other piece of cracker and place on top to form a cream cracker sandwich. Gently pressed down the cream cracker.
  4. Fold the popiah skin to form a parcel, used the slurry to seal the popiah parcel. Repeat the steps until all all done.
  5. Heat oil in a shallow pan and shallow fry the popiah parcels till they turn golden brown. Placed on kitchen towel to remove excess oil.
  6. Can be served with vegetable dhal and sambal anchovy
Recipe Notes

Click here for Chicken Kerutuk Fillings

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