Print Recipe Pepes Ayam (Chicken) Ingredients400 gm Minced Chicken75 gm #IbuSegalaRempah1 pc Egg50 ml Coconut Cream1 tsp Chicken stock powder1 tbs SugarKaffir Lime leaves & Laksa Leaves cut into fine stripsBanana leaves for wrapping Cut into palm size sheetsEnough tooth picks InstructionsCombined all the ingredients in a mixing bowl. Mixed well, cover with cling wrap …
Kari Udang Bertairu Print Recipe Prawn Curry with Curd Ingredients500 gm Medium to large sized Prawns Cleaned50 gm #IbuSegalaRempah50 gm Fish Curry Powder30 gm Plain Yoghurt15 gm Store-bought Concentrated Seafood Stock1 cup WaterChopped Coriander Leaves InstructionsIn a saucepan combined the #IbuSegalaRempah, curry powder and water. Mixed well. Turn on the heat and allowed it to …
Roti Bakar Berlauk Rendang Daging Print Recipe Savoury Bread Pudding Servings: 8 Ingredients8 slices Bread (240 gm) Break into pieces and soaked with liquid ingredients200 ml Coconut milk (1 small box)225 ml Low Fat Milk (1 tetra pack)200 ml Water used the coconut milk box5 whole Eggs1/2 tsp Salt1/2 tsp Turmeric powder1 tbs Rice Bran …
Print Recipe Fried Carrot Cake Servings: 3 pax Ingredients480 gm Carrot Cake cut into chunks200 gm Beansprouts cleaned1 tbs Chopped Garlic1 tbs Sambal Paste2 tbs Dark Soya Sauce30 gm Chopped Pickled Radish (Chye Poh)1 tsp Sugar optional if you are using Sweet Soya Sauce or Sweet Sambal2 wholeq Eggs2 tbs Bran Rice Oil or any …
This is my first attempt cooking Sambal using a pressure cooker after reading it on a social media group. I am so delighted that it turns out pretty good as this cooking method saved you time and from having a messy kitchen. Print Recipe Basic Sambal Paste Ingredients500 gm Chili paste250 gm Onion paste250 `gm …
Squid cooked in Ink Print Recipe Sotong Masak Hitam ISR Ingredients500 gm Squid cleaned, save the ink sag and cut into rings50 gm #IbuSegalaRempah1 pc Tamarind peel1 tsp Anchovy stock powderKaffir Lime leaves optionalWater if necessary InstructionsAdd the #IbuSegalaRempah, tamarind peel, anchovy stock powder & 2 tbs water. Turn on the heat & stir Once …
Print Recipe Sayur Asam (Pressure Cooked) Ingredients75 gm #IbuSegalaRempah2 2 pcs Corn Cut into chunks about 10 pieces4 pcs Longbeans Cut 2 cm lengthwise1 pc Brinjal Cut into chuks10 pcs Cherry Tomatoes1/2 cup Ground nuts boiled till tendwer1 pc Anchovy stock cube2 tbs Tamarind paste1 tsp Pounded Toasted Shrimp Paste (Belacan)100 gm Gula Melaka3 Litres …
Print Recipe Kerutuk Hati (Liver) Ingredients250 gm Liver sliced about half CM.50 gm #IbuSegalaRempah1 pkt (24 gm) Rempah Kerutuk Adabi2 tsp Chicken stock powder1/2 cup WaterSalt or/and Sugar to taste InstructionsMixed #IbuSegalaRempah and Rempah Kerutuk into a paste. Add the paste into a frying pan, over a low heat, Add a little water, at a …
Print Recipe Wadeh Geragau (Baby Shrimp Vadai) Ingredients200 gm Urud Dhal Soaked for 6 hours & blend into a fine paste2 pkt (500 gm) #TAGPakUsu (Season Flour Mixed)250 gm Fresh Baby Shrimp (Geragau) washed & drained1 sachet (11 gm) Instant Yeast1 stalk Curry leaves cut into fine strips5 pcs Green Chili chopped1 tsp Black Pepper …
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