Pasta Tom Yum

Pasta Tom Yum

Servings 15


  • 1 kg Fusilli Pasta
  • 1 pkt #IbuSegalaRempah
  • 2 pcs Tom Yum Mix cube
  • 1 tbs Lime juice or to taste
  • 3 tbs Fish sauce or to taste
  • 500 ml Prawn stock
  • 10 pcs Red Chili Padi optional
  • 1 pc Yellow onion sliced
  • 5 cloves Garlic chopped
  • Some Kaffir Lime leaves
  • ½ cup Canola Oil
  • Choice of vegetables
  • Choice of fresh or processed seafood


  • Boil pasta according to packaging, strained and set aside.
  • In a large wok, heat upm ½ cup canola oil. Once oil is heated add uin chopped garlic and saute till fragrant then add in the onion and continue sauteing till onion turns translucent.
  • Add in seafood and stir fry till cook the add #IbuSegalaRempah & tom yum cube. Mixed well.
  • Throw in the cut vegetable and kaffir lime leaves.
    Once vegetable have softened add in the prawn stock seasoned with lime juice and fish sauce.
  • Once boiled add in the pasta, mixed thoroughly. Taste test and add seasoning if required and for a spicier flavor add in cut red chili padi.
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