Name: Buttermilk Waffle
Ingredients: 1 pkt #TAGPakUsu (250 gm) (Multi Purpose Flour); 69 gm Granulated Sugar; 500 gm Buttermilk; 115 gm Melted Butter; 3 nos Egg; 1 tsp Vanilla extract

Buttermilk Waffle

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Course Breakfast

Cuisine My Style, Western

Servings pieces

Equipment

TEFAL Snack Maker (Waffle Plate)

Ingredients

Dry Ingredients

1 pkt #TAGPakUsu (250 gm) Multi Purpose Flour
69 gm Granulated Sugar

Wet Ingredients

500 gm Buttermilk
115 gm Melted Butter
3 nos Egg
1 tsp Vanilla extract

Instructions

Heat up Waffle maker.
In two (2) separate bowls mixed the dry and wet ingredients separately..
Next, pour in the wet ingredients into the dry ingredients and mix well removing any clumps. Do not overmix
Scoop about 1/4 cup of batter on to the waffle mker. Close lid and allow waffle to cook.
Once cooked, removed waffle and allow it to set. Serve while they are warm.

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