Buttermilk Waffle

Buttermilk Waffle

Course Breakfast
Cuisine My Style, Western
Servings 12 pieces


  • TEFAL Snack Maker (Waffle Plate)


Dry Ingredients

  • 1 pkt #TAGPakUsu (250 gm) Multi Purpose Flour
  • 69 gm Granulated Sugar

Wet Ingredients

  • 500 gm Buttermilk
  • 115 gm Melted Butter
  • 3 nos Egg
  • 1 tsp Vanilla extract


  • Heat up Waffle maker.
  • In two (2) separate bowls mixed the dry and wet ingredients separately..
  • Next, pour in the wet ingredients into the dry ingredients and mix well removing any clumps. Do not overmix
  • Scoop about 1/4 cup of batter on to the waffle mker. Close lid and allow waffle to cook.
  • Once cooked, removed waffle and allow it to set. Serve while they are warm.
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