Debal “Devil” Curry
- 1 whole Chicken (cut into pieces and marina te with Salt & Pepper)
- 4 pcs Chicken Frank (Hotdog) (each cut into 4s)
- 100 gm #IbuSegalaRempah
- 1 tsp Thai Chili Flakes (optional can be substituted with chopped vhili padi for that extra spiciness)
- 1 tbs Mustard Seed
- 2 tbs White Vinegar
- 2 nos Peeled potatoes (cut quarters)
- 1 bowl Water
- 2 tbs Cooking Oil
- Salt & Sugar to taste
Heat oil in a large pot. Add in the mustard seeds. Once they starts to pop add in the chicken.
Browned the chicken for 1 minute. Add in the rest of the ingredients except vinegar.
Let it simmer for 5 to 10 minutes, until the potatoes are fork tender.
Add in the vinegar. Taste and adjust seasoning. Debal or Devil Curry ready to be served