Very often I cook for family and friends and in order to save time, I will always prepare the blended ingredients and store them in the refrigerator, to facilitate me… [Continue Reading]
Rawon (Beef Stew with Black Nut)
Rawon (Beef Stew with Black Nut) A traditional Javanese dish. Its usually eaten as a set meal with the accompaniment of fried beef lunch, potato cutlet, fried tau kwa/tempe &… [Continue Reading]
Sambal Goreng Pengantin
t Sambal Goreng Pengantin “Pengantin” means wedding, hence it can be commonly serve at Malay wedding receptions or during the festive seasons of Hari Raya. This is my favourite dish… [Continue Reading]
Spicy Black Beef (Daging Masak Hitam)
Spicy Black Beef (Daging Masak Hitam) One of the recipes recipes released in my 1st recipe eBook @0 Mum Chosen Recipes. 500 gm Beef (Stir Fry) (Sliced thingly) 75 gm… [Continue Reading]
How to Prepare Coriander Fennel Mix
How to Prepare Coriander Fennel Mix Some of my recipes requiring the use of pounded Coriander seeds, Fennel seeds and Cumin seeds, to simplify my cooking I will prepare a… [Continue Reading]
Coriander Beef
Goriander Beef 250 gm Beef (Stir Fry) (thinly sliced) 50 gm #IbuSegalaRempah 1 tbs Oyster sauce 2 tbs Coriander Fennel Mix (*refer to How to prepare Coriander Fennel Mix) 2… [Continue Reading]
Dinner 6 Feb 2018
Sambal Goreng Kupang with Petai & Omelette Cincaluk Sambal Goreng Mussels with Petai A traditional Javanese dish with several variation 1 pc Tau Kwa (, cut into small cubes and… [Continue Reading]
Asam Pedas Sardine
Asam Pedas Sardine A tangy and spicy dish, best eaten with steaming white rice. Add a few dashes Kicap Lemak Manis for the extra ummph. 1 can (425 g) Sardine… [Continue Reading]