Sambal Goreng Kupang with Petai & Omelette Cincaluk Sambal Goreng Mussels with Petai A traditional Javanese dish with several variation 1 pc Tau Kwa (, cut into small cubes and… [Continue Reading]
Asam Pedas Sardine
Asam Pedas Sardine A tangy and spicy dish, best eaten with steaming white rice. Add a few dashes Kicap Lemak Manis for the extra ummph. 1 can (425 g) Sardine… [Continue Reading]