Sambal Belacan Bunga Kantan

by Pak Usu on in My Style

Sambal Belacan Bunga Kantan

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Course Condiments
Cuisine Indonesian, Malaysian, Singaporean

Ingredients
  

Instructions
 

  • Prepare the ginger torch by first cutting off the hard stem, Remove or clean off the dirty petals.
  • Roughly chopped together with the Sambal Belacan. Transfer to a serving dish
Keyword spicy
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