Sambal Belacan Bunga Kantan

by Pak Usu on in My Style

Sambal Belacan Bunga Kantan

Print Recipe Pin Recipe
Course Condiments
Cuisine Indonesian, Malaysian, Singaporean

Ingredients
  

  • 1 portion Sambal Belacan
  • 1 pc Bunga Kantan (Ginger Torch)

Instructions
 

  • Prepare the ginger torch by first cutting off the hard stem, Remove or clean off the dirty petals.
  • Roughly chopped together with the Sambal Belacan. Transfer to a serving dish
Keyword spicy

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Confirm that you are not a bot - select a man with raised hand:

This site uses Akismet to reduce spam. Learn how your comment data is processed.