t “Pengantin” means wedding, hence it can be commonly serve at Malay wedding receptions or during the festive seasons of Hari Raya. This is my favourite dish and we usually… [Continue Reading]
Author: Pak Usu
One of the recipes recipes released in my 1st recipe eBook @0 Mum Chosen Recipes.
Some of my recipes requiring the use of pounded Coriander seeds, Fennel seeds and Cumin seeds, to simplify my cooking I will prepare a batch of this spice mix and… [Continue Reading]
A tangy and spicy dish, best eaten with steaming white rice. Add a few dashes Kicap Lemak Manis for the extra ummph.