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Cooking with Subhan

Cooking with Passion, from the Heart and with lots of LOVE

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Month: May 2019

Fried Rice Assam Fish

by Pak Usu on May 23, 2019April 23, 2020 in My Style, Ramadhan Favourites

This is a simple disjh that one can whipped up whenever there is leftover rice from last nights dinner. Although this recipe uses “homemade Sardine”, you can always substitute it… [Continue Reading]

Udang {Prawn} Khamped

by Pak Usu on May 22, 2019February 7, 2020 in #PDFriendly, My Style

This recipe is inspired from a social media post. According to the post, this is a Thai dish which I honestly haven’t seen or tried. The original recipe requires a… [Continue Reading]

Serunding Ikan (Fish Floss)

by Pak Usu on May 18, 2019February 7, 2020 in Malay, My Style

How To – Homemade “Sardine” (Pressure Cooked)

by Pak Usu on May 12, 2019February 7, 2020 in How To, Uncategorized

Asam Laksa Gravy

by Pak Usu on May 12, 2019April 23, 2020 in Malay, My Style, Peranakan, Ramadhan Favourites

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