Very often I cook for family and friends and in order to save time, I will always prepare the blended ingredients and store them in the refrigerator, to facilitate me… [Continue Reading]
Month: February 2018
Rawon (Beef Stew with Black Nut) A traditional Javanese dish. Its usually eaten as a set meal with the accompaniment of fried beef lunch, potato cutlet, fried tau kwa/tempe &… [Continue Reading]
t Sambal Goreng Pengantin “Pengantin” means wedding, hence it can be commonly serve at Malay wedding receptions or during the festive seasons of Hari Raya. This is my favourite dish… [Continue Reading]
Spicy Black Beef (Daging Masak Hitam) One of the recipes recipes released in my 1st recipe eBook @0 Mum Chosen Recipes. 500 gm Beef (Stir Fry) (Sliced thingly) 75 gm… [Continue Reading]
How to Prepare Coriander Fennel Mix Some of my recipes requiring the use of pounded Coriander seeds, Fennel seeds and Cumin seeds, to simplify my cooking I will prepare a… [Continue Reading]
Goriander Beef 250 gm Beef (Stir Fry) (thinly sliced) 50 gm #IbuSegalaRempah 1 tbs Oyster sauce 2 tbs Coriander Fennel Mix (*refer to How to prepare Coriander Fennel Mix) 2… [Continue Reading]
Sambal Goreng Kupang with Petai & Omelette Cincaluk Sambal Goreng Mussels with Petai A traditional Javanese dish with several variation 1 pc Tau Kwa (, cut into small cubes and… [Continue Reading]
Asam Pedas Sardine A tangy and spicy dish, best eaten with steaming white rice. Add a few dashes Kicap Lemak Manis for the extra ummph. 1 can (425 g) Sardine… [Continue Reading]