Cockles Rendang

Cockles Rendang

Servings 10 people

Ingredients
  

  • 500 gm Boiled Cockle meat
  • 100 gm #IbuSegalaRempah
  • 5 pc Red Bird Eye Chili Add or reduce depending on preferred level of spiciness
  • 200 ml Coconut milk
  • 2 tbsp Toasted Coconut Paste
  • 1 pc Turmeric leave finely cut
  • 2 pcs Kaffir Lime leaves finely cut
  • A little water if necessary
  • Salt & Sugar to taste

Instructions
 

  • Combine the #IbuSegalaRempah, cut chilies, coconut milk, herbs into a wok and let it boil. Add a little water if necessary.
  • Then add the cockles. Add seasoning and let simmer.
  • Once almost dry add the toasted coconut paste and. Stir well. Cook until sauce has dried.
Tried this recipe?Let us know how it was!

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Confirm that you are not a bot - select a man with raised hand:

This site uses Akismet to reduce spam. Learn how your comment data is processed.