Breaded Dory

Breaded Dory

Prep Time 15 mins
Cook Time 15 mins
Course Side Dish
Cuisine My Style
Servings 4

Equipment

  • Philips Air Fryer XXL

Ingredients
  

  • 500 gm Dory Fillet (about 2 pieces) Cut into desired pieces
  • Salt to taste to season the fish

Flour Mixture

  • 1 cup #TAGPakUsu (Season Flour Mixed)
  • 1 tsp Garlic Powder optional
  • ½ tsp Ginger Powder optional
  • tsp White Pepper Powder optional

Breadcrumbs mixture

  • 1 cup Breadcrumbs
  • 1 tbs olive oil
  • 1 tsp Roasted Ground Garlic optional

Egg bath

  • 1 nos Egg lightly beaten

Instructions
 

  • Seasoned the dory fillet with a little salt if desire.

Flour Mixture

  • In a bowl combined all dry ingredients and mix well.
  • Coat the dory with the flour mixture and set aside.

Breadcrumbs mixture

  • In a bowl combined all ingredients and mix well/

Directions

  • Dipped the flour coated dory fish into the egg bath. Remove and shakes off excess egg. Then coat the dory with the breadcrumbs mixture and set aside. Continue with the rest of the fish. (see note)
  • Pregeat Air Fryer at 180C. Cook for 10 minutes, flip to the other side and cook for another 5 minutes.
  • Breaded Dory ready to be served with your favourite sides.

Notes

DO Not throw away excess flour mixture, breadcrumbs or/and egg.  You can make it into a delicious savoury pancake. 
 
Tried this recipe?Let us know how it was!

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Confirm that you are not a bot - select a man with raised hand:

This site uses Akismet to reduce spam. Learn how your comment data is processed.