This delish tangy chutney recipe I learnt from my late Mum. A simple side dish yet it completes a rice meal.
Pajeri Nenas (Pineapple Chutney)
Ingredients
- 2 whole Ripe Pineapple Removed core and cut into bite size pieces
- 1 large Red Onion blend
- 1 tbs Ginger Paste
- 1 tbs Garlic Paste
- 25 gm Curry Powder mix with a little water into a paste
- 1/2 cup Cooking Oil
- 1 cup Water
- Salt & Sugar to taste
Dry Spices (4 sekawan)
- 1 pc Cinnamon stick
- 1 pc Star anise
- 5 pcs Cardamom
- 5 pcs Cloves
Instructions
- Heat up cooking oil in a pan. Add in the dry spices. Saute for 1 minute.
- Stir in the blended onion, ginger and garlic paste. Stir for about 2 minutes.
- Add in the curry paste and continue stirring.
- Add in the pineapple and water. Simmer till liquid is reduced.
- Taste and seasoned as desired. Once liquid has reduced further and thickens, turn off heat and allow it to cool. Served as an accompaniment to your favourite rice.