Chicken Rendang (Pressure Cooker)

Chicken Rendang

Course Main Course
Cuisine Indonesian, Malay, Singaporean

Equipment

  • Philips HD2139 Pressure Cooker

Ingredients
  

  • 1 whole Chicken cut into 10 pieces, seasoned with a little salt
  • 200 gm #IbuSegalaRempah
  • 200 ml Coconut milk
  • 1 pc Chicken Stock cube
  • 50 gm Toasted Shrimp Paste (Kerisik)
  • Turmeric leaves Tear into pieces
  • Kaffir Lime leaves Tear into pieces
  • Salt & Sugar as required

Instructions
 

  • Combine all ingredients except "Kerisik" and seasoning into the pressure cooker. Stir and mix well.
  • Set mode to STEAM KPT7, cover VENT to SEAL. Once 7 minutes is over leave it to WARM for 5 minutes before manually releasing the pressure.
  • Open lid and set to any BAKE mode for 5 minutes until the gravy has reduced. Stir in the kerisik or seasoning if required.
  • Continue to simmer until gravy reduced further till preferred consistency. The dish is ready to be served.

Notes

Philips Pressure Cooker HD2139
Tried this recipe?Let us know how it was!

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Confirm that you are not a bot - select a man with raised hand:

This site uses Akismet to reduce spam. Learn how your comment data is processed.