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Chicken Rendang
Print Recipe
Pin Recipe
Course
Main Course
Cuisine
Indonesian, Malay, Singaporean
Equipment
Philips HD2139 Pressure Cooker
Ingredients
1
whole
Chicken
cut into 10 pieces, seasoned with a little salt
200
gm
#IbuSegalaRempah
200
ml
Coconut milk
1
pc
Chicken Stock cube
50
gm
Toasted Shrimp Paste
(Kerisik)
Turmeric leaves
Tear into pieces
Kaffir Lime leaves
Tear into pieces
Salt & Sugar as required
Instructions
Combine all ingredients except "Kerisik" and seasoning into the pressure cooker. Stir and mix well.
Set mode to STEAM KPT7, cover VENT to SEAL. Once 7 minutes is over leave it to WARM for 5 minutes before manually releasing the pressure.
Open lid and set to any BAKE mode for 5 minutes until the gravy has reduced. Stir in the kerisik or seasoning if required.
Continue to simmer until gravy reduced further till preferred consistency. The dish is ready to be served.
Notes
Philips Pressure Cooker HD2139