Ayam Bakar Percik (Baked Chicken)

Ayam Bakar Percik (Baked Chicken)

Ingredients
  

  • 1 whole Chicken aprox . 1.4 KG
  • 200 gm #IbuSegalaRempah
  • 200 ml Coconut milk
  • 1 pc Tamarind peel
  • 1/2 Cup Water
  • Salt & Sugar to taste

Instructions
 

  • Place the chicken in a large mixing bowl. Add the #IbuSegalaRempah, Coconut milk and seasonings. Mix thoroughly, Cover and leave in fridge to marinate for at least 30 minutes or over night.
  • Preheat oven at 180C, bake the chicken for between 45 to 50 minutes. Set aside the remaining marinates.
  • when time is up, check the doneness. You can use a kitchen thermometer to ensure the chicken is cooked. Cover with aluminium foil and let it rest for 10 minutes.

Percik Sauce

  • Combine the remaining marinates, water, tamarind peel and the drippings from the baked chicken.
  • Using a low heat, heat up the sauce. Simmer till slightly thickens. Removed the tamarind peel. Sauce is ready to be served with the Baked Chicken
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