Pickled Daikon with Apple Cider

Pickled Daikon with Apple Cider

Course: Condiments
Cuisine: My Style

Ingredients

  • 100 gm Sweet Pickled Daikon (Chye Poh) cut into small pieces
  • 2 tbs Apple Cider Vinthinly sliced
  • ½ nos Yellow Onion sliced thinly
  • 1 nos Red Chili Padi roughly chopped
  • 1 nos Green Chili Padi roughly chopped
  • ¾ tsp Salt

Instructions

  • Combined and mixed all ingredients at least 39 minutes before serving.

Leave a Reply

Your email address will not be published. Required fields are marked *

Confirm that you are not a bot - select a man with raised hand:

This site uses Akismet to reduce spam. Learn how your comment data is processed.