one of many fried chicken variation that uses #IbuSegalaRempah as its base spice.
A traditional Javanese dish. Its usually eaten as a set meal with the accompaniment of fried beef lunch, potato cutlet, fried tau kwa/tempe & sambal.
One of the recipes recipes released in my 1st recipe eBook @0 Mum Chosen Recipes.
A tangy and spicy dish, best eaten with steaming white rice. Add a few dashes Kicap Lemak Manis for the extra ummph.