Home2018 August

Baby Shrimp Fritters

Baby Shrimp Fritters
Posted in : Breakfast, Dinner, Lunch, Side Dish, Snack on by : Pak Usu
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Udang Geragau Goreng Telor Print Recipe Baby Shrimp Omelette Course Side Dish Cuisine Malay, My Style Servings Ingredients 500 gm Dried Baby shrimp (Geragau) Rinsed and drained8 Egg4 tbs #TAGPakUsu (Season Flour Mixed)3 pc Red Chili Padi chopped1/2 cup Chopped Spring OnionSalt & White Pepper Powder to tasteCooking oil for shallow frying Course Side Dish
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Beef Burger Patty (Air Fryer)

Beef Burger Patty (Air Fryer)
Posted in : Breakfast, Dinner, Lunch on by : Pak Usu
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Burger Daging Print Recipe Beef Burger Patty (Air Fryer) Course 1 pot meal, Miscellaneous Cuisine My Style, Western Servings Ingredients 200 gm Minced Beef20 gm #IbuSegalaRempah1/4 pc White bread1/4 pc Yellow onion choppedCrished Black Pepper & Salt to taste Course 1 pot meal, Miscellaneous Cuisine My Style, Western Servings Ingredients 200 gm Minced Beef20 gm
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Fried Rice Noodle with Thai Sweet Basil

Fried Rice Noodle with Thai Sweet Basil
Posted in : Breakfast, Dinner, Lunch on by : Pak Usu
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Mee Laksa Goreng Daun Selasih Print Recipe Fried Rice Noodle with Thai Sweet Basil Course 1 pot meal Cuisine Asian, My Style Servings Ingredients 500 gm Thick Rice Noodle (Laksa)50 gm #IbuSegalaRempah100 gm Beansprouts trimmed2 pcs Large Fish Cake sliced10 pcs Cherry Tomatoes halves50 ml Fish Sauce25 ml Lime juice5 cloves garlic chopped2 pcs Red
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Spicy Thai Styled Chicken Wings (air fried)

Spicy Thai Styled Chicken Wings (air fried)
Posted in : Dinner, Lunch, Side Dish on by : Pak Usu
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Ayam Goreng Pedas ala Thai Print Recipe Spicy Thai Styled Chicken Wings (air fried) Course Main Dish, Side Dish Cuisine Asian, My Style Servings Ingredients 6 pcs Chicken Wings cut into 250 gm #IbuSegalaRempah2 tsp Thai Ground Chilli Add more for a more level spiciness25 ml Fish Sauce25 ml Lime juice10 pcs Kaffir Lime leaves
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Instant Noodle Salad

Instant Noodle Salad
Posted in : Dinner, Lunch, Side Dish on by : Pak Usu
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Kerabu Mi First time came across this during my recent trip to Bangkok, Thailand.  Find it creative to the person that created this variant of Mango salad. Print Recipe Instant Noodle Salad Course Side Dish Cuisine Asian, My Style Servings Ingredients 1 packet Tom Yum Flavour Instant Noodle Blanched noodle in a pot of boiling
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Shrimp Paste (Hae Ko) Spicy Sauce

Shrimp Paste (Hae Ko) Spicy Sauce
Posted in : Condiments, Sauces on by : Pak Usu

Sambal Petis Print Recipe Shrimp Pase (Hae Ko) Spicy Sauce Course Miscellaneous Cuisine My Style Servings Ingredients 5 pcs Red Cili Padi (Bird Eye) can add more if desire1 clove garlic3 tbs Shrimp Pate (Hae Ko.Petis)1/2 cup Boiling Water2 tbs Lime juiceSalt & Sugar to taste Course Miscellaneous Cuisine My Style Servings Ingredients 5 pcs
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