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Spicy Asam Tuna with Mashed Potato

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Servings 36 pieces

Ingredients
  

Spicy Asam Tuna

  • 6 cans Tuna in Water drained
  • 200 gm #IbuSegalaRempah
  • 2 jars Tomato Pasta Sauce
  • 2 cans Sliced Mushroom drained
  • Some chopped Laksa Leaves

Mashed Potato

  • 2 kg Peeled Potatoes
  • 2 tsp Salt
  • 2 tspo White Pepper Powder
  • 200 ml Milk
  • 60 gm Butter
  • Grated Cheddar & Mozzarella Cheese Optional

Instructions
 

Spicy Asam Tuna

  • In a large mixing bowl, combine all ingredients and set aside.

Mashed Potato

  • Steam potatoes for 30 - 45 minutes or until tender.
  • Transfer the hot potatoes into a separate mixing bowl. Add milk, salt, pepper and mashed.
  • Add in the butter and mixed into a smooth consistency.
  • Preheat oven at 200℃
  • Prepare 36 pieces aluminum muffin tins.
  • Filled the tins with about 1 1½ tbs of the Spicy Asam Tuna.
  • Cover the fillings with the mashed potatoes. Topped the mashed potatoes with some grated cheese.
  • Baked in the oven for 15 minutes.