Pasta Tom Yum
- 1 kg Fusilli Pasta
- 1 pkt #IbuSegalaRempah
- 2 pcs Tom Yum Mix cube
- 1 tbs Lime juice or to taste
- 3 tbs Fish sauce or to taste
- 500 ml Prawn stock
- 10 pcs Red Chili Padi (optional)
- 1 pc Yellow onion (sliced)
- 5 cloves Garlic (chopped)
- Some Kaffir Lime leaves
- ½ cup Canola Oil
- Choice of vegetables
- Choice of fresh or processed seafood
Boil pasta according to packaging, strained and set aside.
In a large wok, heat upm ½ cup canola oil. Once oil is heated add uin chopped garlic and saute till fragrant then add in the onion and continue sauteing till onion turns translucent.
Add in seafood and stir fry till cook the add #IbuSegalaRempah & tom yum cube. Mixed well.
Throw in the cut vegetable and kaffir lime leaves.
Once vegetable have softened add in the prawn stock seasoned with lime juice and fish sauce.
Once boiled add in the pasta, mixed thoroughly. Taste test and add seasoning if required and for a spicier flavor add in cut red chili padi.