Kimchi Pancake

Kimchi Pancake

  • 1 pkt #TAGPakUsu (Season Flour Mixed)
  • 1 cup Kimchi (chopped)
  • ½ nos Yellow Onion (chopped)
  • 3 stalks Spring Onion (chopped)
  • 1 nos Egg
  • 1 tsp Mushroom Seasoning
  • 1 cup Water
  • Cooking Oil
  1. Combined and mixed all the ingredients into a batter.



  2. Heat a 24 cm pan and add 2 tbs of oil. Pour half the batter onto the pan. Keep on medium heat. Cooked one side for about 5 minutes or until golden brown then flip and cooked the other side for 3 minutes.

  3. Transfer out the cooked pancake and continue with the rest of the batter.

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