Kimchi Pancake

Kimchi Pancake

Course Breakfast, Snack
Cuisine Korean, My Style


  • 1 pkt #TAGPakUsu (Season Flour Mixed)
  • 1 cup Kimchi chopped
  • ½ nos Yellow Onion chopped
  • 3 stalks Spring Onion chopped
  • 1 nos Egg
  • 1 tsp Mushroom Seasoning
  • 1 cup Water
  • Cooking Oil


  • Combined and mixed all the ingredients into a batter.
  • Heat a 24 cm pan and add 2 tbs of oil. Pour half the batter onto the pan. Keep on medium heat. Cooked one side for about 5 minutes or until golden brown then flip and cooked the other side for 3 minutes.
  • Transfer out the cooked pancake and continue with the rest of the batter.
Tried this recipe?Let us know how it was!

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating

Confirm that you are not a bot - select a man with raised hand:

This site uses Akismet to reduce spam. Learn how your comment data is processed.