2 Ramadhan 1439H. One of the many flexible dishes that one can varied by the choice of ingredients and aromatics. For this Mee Goreng recipe which uses our #ObuSegalaRempah is… [Continue Reading]
Kacang Phool
One of the must have that our late Mum will prepare for the family during the month o f Ramadhan. A simple dish to prepare especially on the 1st day… [Continue Reading]
Fried Fish with Spicy Sauce
Ikan Goreng ala Sambal Bali Fried Fish with Spicy Sauce 6 pc Tuna or Mackerel Steak (Rubbed wth SAlt, Turmeric and fried till done) 50 gm #IbuSegalaRempah 1 medium Onion… [Continue Reading]
Bali Spicy Chicken
Ayam ala Sambal Bali Bali Spicy Chicken Half Chicken (cut into 10 pieces. Rub with Salt and Lime juice, leave it to marinate for at least 30 minutes.) 50 gm… [Continue Reading]
Prawn Fried Rice
Nasi Goreng Udang Prawn Fried Rice 500 gm Cooked rice 250 gm Prawn (Cleaned, shell off & tail on, seasoned with salt) 50 gm #IbuSegalaRempah 2 eggs 10 Tomato Cherry… [Continue Reading]
Dried Laksa
Laksa Kering (Goreng) Dried Laksa 500 gm Rice (Laksa) Noodle (blanched to soften) 50 gm #IbuSegalaRempah 50 gm Beansprouts (cleaned) 1 tbs Dried Shrimp (Soaked, drained and pounded) 2 tsp… [Continue Reading]
Anchovy Fried Rice ISR
Nasi Goreng Ikan Bilis ISR Anchovy Fried Rice ISR 500 gm Cooked Rice 50 gm #IbuSega;aRempah 2 Eggs 2 tsp Anchovy stock powder 1 tsp Ground Toasted Shrimp Paste (Belacan)… [Continue Reading]
Spiced Tangy Prawn
Udang Masak Merah Berempah Spiced Tangy Prawn 500 grm Medium or Large Sized Prawn (Cleaned, skin on and seasoned with a little salt) 30 gm #IbuSegalaRempah 15 gm Fish Curry… [Continue Reading]
Nyonya Laksa Gravy
Kuah Laksa Nyonya Nyonya Laksa Gravy 100 gm #IbuSega;aRempah 2 litre Prawn Stock 200 ml Coconut milk 250 ml Low Fat Milk 30 gm Dried Shrimp (soaked for 10 minutes… [Continue Reading]
Soy Fried Chicken
Ayam Goreng Kicap Soy Fried Chicken 12 pcs Chicken cuts (I used 6 Chicken Wings) 50 gm #IbuSegalaRempah 1 tbs Ginger paste 1 tbs Coriander Fennel Mixture 2 tbs Sweet… [Continue Reading]