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How To – Homemade "Sardine" (Pressure Cooked) 1 KG Saba 9Atlantic Mackerel) 1 tbs Salt Water Cleaned and de-gut fish. Cut off the heads and tail then cut into halves,… [Continue Reading]
Thai Tofu Shrimp Cake 300 gm Shrimp Meat* 2 pcs 40 gm Tau Kwa* 50 ml Coconut Milk* 1 Egg 3 tbs ISR Thai Red Curry Paste 100 gm Longbeans… [Continue Reading]
Roti Bakar Berlauk Rendang Daging Savoury Bread Pudding 8 slices Bread (240 gm) (Break into pieces and soaked with liquid ingredients) 200 ml Coconut milk (1 small box) 225 ml… [Continue Reading]
Fried Carrot Cake 480 gm Carrot Cake (cut into chunks) 200 gm Beansprouts (cleaned) 1 tbs Chopped Garlic 1 tbs Sambal Paste 2 tbs Dark Soya Sauce 30 gm Chopped… [Continue Reading]
Squid cooked in Ink Sotong Masak Hitam ISR 500 gm Squid (cleaned, save the ink sag and cut into rings) 50 gm #IbuSegalaRempah 1 pc Tamarind peel 1 tsp Anchovy… [Continue Reading]