Laksa Kering (Goreng) Dried Laksa 500 gm Rice (Laksa) Noodle (blanched to soften) 50 gm #IbuSegalaRempah 50 gm Beansprouts (cleaned) 1 tbs Dried Shrimp (Soaked, drained and pounded) 2 tsp… [Continue Reading]
Category: Ramadhan Favourites
Nasi Goreng Ikan Bilis ISR Anchovy Fried Rice ISR 500 gm Cooked Rice 50 gm #IbuSega;aRempah 2 Eggs 2 tsp Anchovy stock powder 1 tsp Ground Toasted Shrimp Paste (Belacan)… [Continue Reading]
Kuah Laksa Nyonya Nyonya Laksa Gravy 100 gm #IbuSega;aRempah 2 litre Prawn Stock 200 ml Coconut milk 250 ml Low Fat Milk 30 gm Dried Shrimp (soaked for 10 minutes… [Continue Reading]
There are so many style or ways of preparing Mee Rebus and there is no one correct way. This recipe I am sharing here is something that I can recall… [Continue Reading]
I discovered this from one of my cook books, after examining the recipes and refer to the internet for similar recipe, I realised it resembles the Mee Rebus that I’ve… [Continue Reading]
This is another Noodle recipe that uses #IbuSegalaRempah as it base ingredients. Mee Kari The gravy 1 pc Boneless Chicken (Sliced thinly, marinate with a little salt) 200 gm Prawn… [Continue Reading]
Unlike Nyonya Laksa, this version of Laksa Gravy is creamy and rich in fish flavour. I could remember that when my late Mum prepared this gravy, she would purchase a… [Continue Reading]